Xiaomi 2.5kg

Originated from Shanxi Datong yellow millet
Grown in the soil of Datong, Shanxi, which is far away from pollution, the millet produced in Datong benefits from the unique natural conditions.

There are sufficient light resources, a large temperature difference between day and night, and a large accumulation of nutrients. The millet is of good quality and rich in rice oil.

Bags are convenient and affordable

【Name】Tonghangxiu millet cereals
【Specification】2.5kg
【Packaging】Simplified packaging

【Origin】Datong, Shanxi
【Date】See packaging
【Storage】A cool, dry, and ventilated place

Each grain of rice absorbs the energy of the sun from Datong, Shanxi, and retains the original ancient flavor of the grain.

Selected yellow millet that is newly produced in the season has been manually screened and quality controlled for many times to be clean and free of impurities. refuse to dye

The rice oil is mellow, soft and glutinous, and rich in nutrients. The whole family loves to drink the high-quality yellow millet, which is fragrant after being cooked.

Farm products - shiny - good taste - old varieties
Ours is an old variety of yellow millet. The grains are plump, not shriveled, and uniform in size.

Refusing over-processing to retain the original color and flavor of yellow millet
The skin is golden yellow and the grains are crystal clear, healthy, and nutritious.
Direct sales from the origin, our yellow millet is sold directly from farmers, with no middlemen
Apply farmyard manure and share real good food with you.

1. 1. Wash the yellow millet in clean water once. Do not wash it multiple times to avoid nutrient loss:
2. 2. The ratio of rice to water is 1:10. After the water boils, put the rice into the pot and simmer it on high heat for about 20 minutes, then simmer it on low heat for 10 minutes. minute;
   3. Let it sit for about 3-5 minutes, and you will see a thick layer of rice oil skin.

Good product with good service

1. 1. About worms
   The weather in summer is humid and hot, and yellow millet is prone to insects. Put an appropriate amount of dried peppercorns or garlic into gauze, tie it with a rope, and place it in the rice to effectively prevent insects.
2. 
   2. Taste
   If you like a thicker texture, please reduce the amount of water and extend the cooking time.